spanishwhe.blogg.se - Paneer bhurji colors gujarati

Sprinkle some dry whole wheat flour onto the flatbread and roll it into a larger circle (you can also make rectangles or triangles).

Make sure you don’t add too much filling because you may not be able to roll it out evenly. Now place a small amount of the filling and gather the edges onto the filling so that it is sealed in the dough.

Take one ball and roll it so that it forms a small circle.

You will be able to make 5-6 balls of the same size with the aforementioned quantity.

In the meanwhile, divide the prepared dough into small-sized balls.

Take a pan and let it heat for a couple of minutes over low heat.Green chilies: 1 or 2 based on how spicy you Onion: 1 small-sized (chop it into small pieces)Ĥ.